Where Can You Buy Peppermint Ice Cream

Our Classic ice cream flavors are made with high quality ingredients like 100% Grade A milk and cream and naturally sourced colors and flavors. Take our Natural Vanilla for example, it's made with 100% sustainably sourced vanilla from Madagascar. With over 40 flavors to choose from, it may be hard to pick a favorite.

where can you buy peppermint ice cream

We are ice cream obsessed at our house and just because the weather turns colder doesn't mean we stop eating it! Like pumpkin ice cream, peppermint ice cream is a seasonal flavor that you usually only see around the holidays. But it's delicious year-round!

This Peppermint Ice Cream really hits the spot. It's creamy, sweet, rich, and decadent, as well as being cool and refreshing. I used my own Homemade Vanilla Extract to add a touch of vanilla. I don't know what it is about vanilla and peppermint together, but I can't resist that almost-butter-mint flavor!

Our favorite ways to eat this Peppermint Ice Cream are on it's own, in a sugar cone, with a warmed up brownie (yes!!), or adding a dollop of it to hot chocolate for a peppermint hot chocolate float. Perfect for the holidays!

2. Mix it up! Secondly, whisk cream, milk, sugar, vanilla, salt, and crushed candy canes together in a bowl, reserving 2 tablespoons of coarsely crushed candy canes for later. The crushed candy canes will turn the ice cream a beautiful shade of pink without adding any additional food coloring (affiliate link)!

3. Churn. Next, pour into ice cream maker and then churn until it is the consistency of soft-serve ice cream, about 20-30 minutes. Add reserved crushed peppermint candy during the last minute of churning.

4. Freeze! Finally, transfer the peppermint ice cream to a freezer-safe container like a bread pan and sprinkle the top with additional peppermint candy. Freeze for 4-6 hours until hardened.

Peppermint stick ice cream is peppermint ice cream with candy canes (or peppermint sticks) crushed into it. It is perfect for the holidays or even year round, and this Peppermint Stick Ice Cream recipe is so easy to make!

There are a couple of ways to do it! I used my food processor (affiliate link) this time, but if you don't have one, pop the peppermint candies into a heavy duty ziploc bag, seal the bag, and crush them with a rolling pin or meat mallet.

Good question! Christmas and the holiday season is full of rich, decadent foods - it's one of the best things during the holidays! Because of peppermint's refreshing flavor, it cuts through the other seasonal rich foods, as a kind of palette cleanser. This Peppermint Ice Cream recipe is perfect after Christmas Dinner!

Buttermilk, cream, sugar, corn syrup, peppermint candy (corn syrup, sugar, coconut oil, natural flavor, glycerin, soy lecithin, Red 40, Yellow 5, Blue 1), skim milk, whey, contains less than 2% of natural flavor, mono and diglycerides, cellulose gum, guar gum, carrageenan.

I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.

Peppermint mocha ice cream is another great way to enjoy your favorite Christmas flavors in a cold and creamy bowl of ice cream. As evidenced by the different variations of peppermint ice cream, we love peppermint in many different combinations.

Creamy dark chocolate peppermint fudge is topped with crushed candy canes for a wonderful Christmas treat. For a showstopper of a dessert, this is an intense chocolate cake with a hint of peppermint flavor in each bite. Drizzled with a light peppermint glaze and sprinkled with crushed candy canes, I love how festive this chocolate candy cane cake looks with barely any effort.

This is an excellent ice-cream! I made this for Christmas Eve to go along with the yule log that my son bought. It was amazing! I gave this a rating of 5 for the simplicity, the presentation, and the taste. I plan on making this again and shared it on my feed on FB.

Rich, creamy Brigham's Peppermint Stick Ice Cream is made with flakes of real peppermint candy. Available all year long, like a caroling, dancing, drumming, candlelit stocking full of joy. Nice, right?

Also making its seasonal return are two other Blue Bell holiday flavors: Eggnog, an eggnog-flavored French ice cream with flecks of nutmeg and a whipped topping swirl, and Peppermint, a "cool, refreshing peppermint ice cream sprinkled with peppermint candy pieces."

This fun and festive treat is perfect for the holiday season. Recipe developer and registered dietitian nutritionist Kristen Carli notes that this is her "favorite ice cream flavor ever! Not only is it easy to make, but it is the ideal way to kick off the most wonderful time of the year." We happen to agree! What better way to embark on the holiday season than by enjoying ice cream, one of our favorite desserts. Who needs holiday cookies, when you have ice cream?

Most of us are familiar with the classic mint chocolate chip ice cream flavor, which is often available year-round. But what's the deal with peppermint ice cream? When is it available? Stores begin to carry peppermint ice cream in early October to prepare for the holiday season. However, if you save this recipe, you can make peppermint ice cream at home any time the craving strikes.

Next up, grab a large bowl and a whisk. You will keep the whisk handy for the next step. Add your whole milk, heavy cream, and sugar to the bowl. This combination makes up the base of most ice cream flavors, including this one.

Now, add in your vanilla extract, peppermint extract, and crushed candy canes. For peppermint-lovers, Carli warns, "Be careful not to get too heavy-handed with the peppermint extract as a little can go a long way." We will follow her advice and stick to the 1 teaspoon laid out in the recipe. Once you've added all of the ingredients to the bowl, use a whisk to stir the ingredients well. You will want to make sure you do this thoroughly to dissolve the sugar.

Once the ingredients have been combined, carefully pour the mixture into your ice cream machine's bowl. Place the bowl into the rest of the machine, secure the lid, and set the ice cream maker to churn. Depending on your ice cream machine, this ice cream will churn for about 15 to 25 minutes depending on the settings. If you are unsure, Carli advises to "read the instruction manual of your ice cream machine."

It's imperative that you have an ice cream machine for this recipe. We asked Carli about this, and she confirmed that "an ice cream machine is essential." We conducted a quick search on Amazon and found that ice cream machines vary widely in pricing from $30 up to over $200. Carli confirmed that you "don't need to invest in a professional ice cream machine for this recipe or for most at-home ice cream recipes." Thank goodness!

Once the ice cream has churned, remove the bowl from the machine and place it in the freezer for at least 4 hours. You will know the ice cream has been sufficiently churned because its texture will thicken slightly, and it will be cold throughout.

Very creamy and rich - the white chocolate balances the peppermint nicely. I did 2 tsp of peppermint extract and the recipe doesn't specify how much salt - I added 1/8 tsp. Also, I didn't find that 170 degrees was even close to getting the custard temp - I took it to around 200 degrees.

In the bowl of a stand mixer, combine the cold cream, peppermint and vanilla extracts. Whip cream until stiff peaks form. Fold in the sweetened condensed milk and crushed candy canes (reserve just a little candy cane for topping). Pour into a 9x5-inch loaf pan and sprinkle with the reserved candy canes, cover with plastic wrap or foil and freeze for several hours or until firm. Makes around 6 servings.

The only thing I did differently the second time around was the crush the peppermint up a little more. I had some pretty big chunks in the first batch (as pictured below), it was better with smaller pieces in my opinion. This is now a permanent recipe in my collection!

You can use candy canes or those little round peppermint candies, commonly known as Starlight Mints. Put them in a plastic zipper gallon bag and squeeze out the air. Zip it shut and crush the candy with a meat mallet or hammer.

Curious about the YIELD of this ice cream, as in how MUCH of it you GET by following the recipe. Also wonder how you would increase the amounts of supplies needed, if then to ANY amounts at ALL, in the event you planned to make ONE FULL GALLON of this!

Hey, I love your recipe. I was just wondering what ice cream maker you use? I have the Cuisinart ice cream marker and is have a bowl you freeze in the center. Does it matter what machine you use with the ingredients you included?

Thank you for sharing this recipe! I just got through making this and I keep dipping my finger in the mix! I did not do the peppermint candies but used Andes Mints chopped up! Delish! I am not looking anymore for peppermint ice cream recipes. Happy Holidays

This easy Peppermint Ice Cream recipe brings that festive flavor of the season right into your kitchen with all the minty freshness of your favorite Christmas candy mixed with sweet, creamy ice cream. Nothing quite says winter wonderland like the taste of this no churn candy candy cane ice cream!

Keep the Peppermint Ice Cream well wrapped in the freezer for up to 2 months. Double plastic wrap followed by a layer of foil will prevent freezer burn and keep the ice cream delicious for up to 2 months! You can also store it as individual servings for a quick dessert option in smaller freezer safe containers.

If you are looking for a dreamy creamy treat this holiday season, you will love this peppermint ice cream. It is rich and decadent, with a refreshing peppermint flavor and festive pink color. Try it once, and this easy Christmas dessert will become a winter favorite. 041b061a72